The Elizabeth Rider Newsletter

The Elizabeth Rider Newsletter

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May 2025

Friday 5 🖐️: Spanish Rice, Summer Wellness & a Beauty Question for You
Simple, fresh, and in-season—here’s what’s on my radar this week
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Elizabeth Rider
Big List of Inexpensive Meals
Quick links for premium subscribers inside...
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Elizabeth Rider
Friday 5 🖐️: Favorite New Pasta, 32 Inexpensive Recipes & High-Quality for Less
It's my birthday! 🎉 I have a new (unexpected) recipe, great finds, and a reminder that quality doesn’t have to cost a fortune, for food or your…
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Elizabeth Rider
8
The Friday 5 🖐️: Homemade Sorbet, Summer Pants, New Diet Science & More
You don’t need a diet label. You need this. (And maybe a bowl of sorbet.)
The Friday 5 🖐️: 2 New Recipes, A Twisty Read & What You’re All Buying
Inside: What to Do with All That Mint + a New Class Is Coming...
The Friday 5 🖐️: Lemon Orzo Pasta Salad, The Coziest Wrap & a Fun 80s Throwback
🌸 A little refresh, a little nostalgia, and a whole lot of spring energy.
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Elizabeth Rider

April 2025

The Friday 5 🖐️: Gorgeous Rhubarb Sauce, The Best Nail Stuff & a New Video
Early spring energy, straight from my kitchen to your inbox.
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Elizabeth Rider
1
Friday 🖐️: An Incredible Italian Beef Sandwich & More!
Inside: Italian beef, a must-listen podcast, the gadget I swear by, and how we’re keeping Easter simple this year.
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Elizabeth Rider
1
🌯 Burritos To-Go, Grocery Hacks to Save, and a Wild Ride in Whistler 🏔️
Inside: My #1 nutrition course rec, breakfast inspo, budget-friendly tips, and a reminder to stay grounded.
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Elizabeth Rider
🖐️ Friday 5: a New Soup Recipe, Cucumber Salads, Planting & a New Class! 🤓
🌱 Cucumber salads are hot right now, plus garden updates, and a new project reveal.
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Elizabeth Rider

March 2025

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