Fall Cabbage Crunch Salad 🥗
From blah to yum! A.K.A. a kale & cabbage salad that actually tastes good...
When I’m craving something fresh, crunchy, and “Fall-ish,” this Fall Cabbage Crunch Salad with Maple Dijon Vinaigrette is my answer!
This is a great salad when you want to be healthy but also want to eat something delicious.
Kale and cabbage on their own can be kind of… how should I say 🤔… blah.
BUT, massaging the kale (I know, annoying, but it really does help), then chopping them small (texture is everything!), and adding a sweet Maple Dijon dressing really makes them enjoyable.
You’ll love this salad because it’s:
Packed with fiber and nourishing ingredients like chopped cabbage, kale, almonds, and cranberries.
Super flexible. I give you tons of substitution ideas here.
Quick! Ready in less than 15 minutes.
Versatile. It pairs well with anything—from grilled chicken or shrimp to hearty pasta. It also scales well—I served it last night at a ladies’ night, and it was a hit!
I used both purple and green cabbage in the photos to make it pretty, but any cabbage works in this recipe.
Read & Print the Recipe Here »
Enjoy!
Elizabeth
